Overnight Opening Baker - Flour Breadquarters - 1 Design Center Place, Boston

Do you like to eat and make award winning baked goods and sandwiches?

Do you like working on a great team in a wonderful environment?

If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring a full-time Overnight Opening Baker. Overnight Opening Bakers generally work a 9 pm to 5 am shift at our production kitchen in the Seaport.

We are a high-volume, fast-paced bakery that strives for perfection – acceptance of constructive feedback and an eye for detail are important.

Day-to-day Performance Expectations:

baking all of the breakfast pastries
assembling catering platters
light prep work including scooping muffins, making rice crispy treats and chia pudding
assisting with putting away vendor orders
helping maintain a clean and orderly kitchen

Skills for Qualification:

Have ability to troubleshoot, problem solve, and be self motivated.
Must have at least one year professional baking experience.
Ability to work from 9pm until 5am
Have open availability, including holidays and weekends
We ask for a one year commitment from our opening bakers.
Report to/support the Pastry Chef in achieving his/her objectives and performance goals within the context of the Flour mission.
Focus on the food, environment and efficiency tenets of our mission.
Success in this role includes incredible attention to detail, positive attitude, and being well organized.

Compensation:

The starting wage for this position is $25-$27 per hour ($25 per hour + a shared percentage of the sales known as the BOH appreciation, which on average adds around $2 per hour).

Additional Information:

Flour offers a fantastic work environment, an unparalleled commitment to training and communication to make you a better baker (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, a transportation subsidy in early mornings if you don’t own a car, paid vacation/sick time, a great staff meal policy, and regular field trips to other bakeries and pastry businesses. We offer a real commitment to growth – both in your pastry knowledge and as mentioned above to growing into more senior positions if that is an interest of yours!

Compensation: $25.00 - $27.00 per hour

find your calling

people who work at Flour come from all different walks of life…and there are a few characteristics that we all share.

working hard, doing a great job, the camaraderie of our co-workers, looking at things with a thoughtful and critical eye, we all have a great sense of humor (if we do say so ourselves!), we give and accept feedback with grace and we encourage each other to speak up when suggestions come to mind.

if these traits sound familiar and you have a passion for delicious food, please apply! we look forward to receiving your application.

growth

at Flour any path is possible. our current leaders started at every level and continue to grow every day. if you are eager to learn, open to feedback and committed to never settling for mediocrity there is no limit to your growth with us!

Flour offers a fantastic work environment and an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! on top of competitive benefits and pay, we offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions.

we can't wait to meet you...this could be the start of something sweet!

(if you already have a resume on Indeed)