Steward
Full Time • Flour Beacon Hill
Responsive recruiter
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Parental leave
- Training & development
- Vision insurance
Steward - Flour Bakery Beacon Hill - 209 Cambridge Street, Boston, MA
Do you like to eat award winning baked goods and sandwiches?
Do you like working on a great team in a wonderful environment?
If so, we have the opportunity for you! Flour Bakery + Cafe is looking for dining room steward for a part time position!
The current schedule needed for this position is Monday - Wednesday from 3 p.m. to 9 p.m., and Saturday from 4 p.m. to 8 p.m.
The current schedule needed for this position is Monday - Wednesday from 3 p.m. to 9 p.m., and Saturday from 4 p.m. to 8 p.m.
The Steward directly reports to the bakery Kitchen Manager but will also be given direction from the FOH manager, FOH assistant manager. Flour’s steward responsibility is to provide ultimate hospitality and make sure our guests have everything they need to enjoy their visit and the bakery is fully stocked and cleaned. Filled milks, water pitcher, and clean/full condiment station, clean tables chairs and floors, clean/stocked bathrooms, clean patio areas, and trash and recycling emptying as needed. Stewards are a vital part of the guests overall comfort and experience when visiting Flour. Rounds to address each of the above tasks must be conducted every 15min throughout ones shift.
Day-to-Day Performance Expectations:
- Clean & Organize condiment station
- Refilling of water, milk, syrups, lemons etc.
- Stocking utensils, plates, napkins etc
- Removal of full compost, recycling and trash from dining room
- Keeping trash area clean from debris on floors and on/in barrels.
- Restocking bathrooms with toilet paper, paper towels.
- Keeping bathroom floors, sinks, mirrors, trash and toilet clean.
- Cleaning glass windows, doors and keeping them free of smudge marks.
- Clearing tables as soon as guests leave, providing a clean area for our next guest to sit comfortably.
- Bus guests dirty dishes as needed.
- Sweep kitchen, dining room, sandwich station line, walkin’s and freezers throughout the day, keeping all areas clean and dry.
- Acting as the dishwasher during specific shifts, break coverage, and during high-volume of dishes
- Assist Chef with any prep or cleaning tasks needed during any downtime
Skills for Qualifitcation:
- Excellent sense of urgency and hospitality
- Ability to recognize when and where further cleaning up to our standards
- Ability to take feedback and direction
- Must be able to maintain grooming and uniform standards
- Ability to stand for long periods, walk, push, pull, reach, and lift < 50 lbs.
- Ability to operate equipment such as a dishwasher, and cleaning tools
- Must have scheduling availability to work at least 3 shifts/20 hours per week and at least one weekend shift
- Willingness to work in a team and help all other departments, as needed
Work Environment:
- Must be able to work in an environment with loud noises and machinery.
- Must be able to work around various aromas and fluctuating temperatures
- We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. We do our best to accommodate any staff allergy requests.
We ask for a minimum commitment of one year, unfortunately, we do not offer seasonal or temporary work.
Compensation:
The starting wage for this position is $15 - 17 per hour ($15 per hour + a shared percentage of the sales known as the BOH appreciation, which on average adds around $2 per hour).
Additional Information:
Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!
Compensation: $15.00 - $17.00 per hour
find your calling
people who work at Flour come from all different walks of life…and there are a few characteristics that we all share.
working hard, doing a great job, the camaraderie of our co-workers, looking at things with a thoughtful and critical eye, we all have a great sense of humor (if we do say so ourselves!), we give and accept feedback with grace and we encourage each other to speak up when suggestions come to mind.
if these traits sound familiar and you have a passion for delicious food, please apply! we look forward to receiving your application.
growth
at Flour any path is possible. our current leaders started at every level and continue to grow every day. if you are eager to learn, open to feedback and committed to never settling for mediocrity there is no limit to your growth with us!
Flour offers a fantastic work environment and an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! on top of competitive benefits and pay, we offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions.
we can't wait to meet you...this could be the start of something sweet!
(if you already have a resume on Indeed)
Or apply here.
Real potential for and a genuine commitment to your growth
In-house education and career growth seminars, Food focused field trips
An amazing group of coworkers
Staff from all walks of life, Accepting + open team culture, Staff outings and game nights
Top Tier Benefits
Medical, dental, and vision insurance, Paid parental leave, Paid vacation + sick time, 401k with a company match
T passes, clothing stipends, referral bonuses
Competitive pay
Generous staff meal and discounts