Commissary Production Prep Cook II
Full Time • Flour Breadquarters
Responsive recruiter
Benefits:
- 401(k)
- 401(k) matching
- Company parties
- Competitive salary
- Dental insurance
- Employee discounts
- Free food & snacks
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Parental leave
- Training & development
- Vision insurance
- Wellness resources
Commissary Production Prep Cook II - Flour Breadquarters - 1 Design Center Place, Boston, MA
Do you like to eat and make award winning food and sandwiches?
Do you like to eat and make award winning food and sandwiches?
Do you like working on a great team in a wonderful environment?
If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a full-time Production Prep Cook for our commissary kitchen in the Seaport. The Prep cook position requires flexible availability and will report directly to the Savory Production Chefs but will also be given direction from the Production Shift Leads and other Commissary Managers.
The main focus of the Production Prep Cook entails completion of the daily production list as written by BK Savory Production Chefs (or BK Savory Production Shift Lead), while prioritizing items based on the timing of delivery loops to specific locations for that day. Prep Cooks are expected to communicate any issues that may create problems with on-time completion of the production like and are expected to assist all co-workers within the Savory department when needed.
We are hiring for two positions - one requiring morning availability (5 or 6am start time) and another requiring evening availability (shifts ending at 10pm).
We are hiring for two positions - one requiring morning availability (5 or 6am start time) and another requiring evening availability (shifts ending at 10pm).
Day-to-Day Performance Expectations:
- Provide support for coworkers in order to ensure prep is being done efficiently.
- Follow all recipes and techniques in food preparation.
- Be another set of eyes on ingredient quality from vendor and overall Mom test
- Provide constructive feedback as needed
- Handle food and clean stations per standard sanitation procedures.
- Assist with kitchen upkeep and deep cleaning tasks when production list is complete
- Assist with checking in ordering from BK
- Help maintain an orderly and clean kitchen
- Check-in each day when you arrive and leave with the Production Shift Leader or Production Chef
- Inventory finished product and write appropriate prep lists that meet all finished good pars
- Prioritize items each day based on which loop the items travel and communicate any issues with timing.
- All other duties as assigned
Skills for Qualification:
- At least one year of professional kitchen experience required
- Must be able to maintain grooming and uniform standards
- Ability to stand for long periods, walk, push, pull, reach, and lift < 50 lbs.
- Excellent sense of urgency and hospitality
- Ability to take feedback and direction
- Excellent attendance, reliability, communication and interpersonal skills
- Effective time management skills
- Willingness to work in a team and help all other departments, as needed
Work Environment:
- Must be able to work in an environment with loud noises and machinery.
- Must be able to work around various aromas and fluctuating temperatures
- We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. We do our best to accommodate any staff allergy requests.
Compensation:
The starting wage for this position is $16.50-$18.50 per hour($16.50 per hour + a shared percentage of the sales known as the BOH appreciation, which on average adds around $2 per hour). The starting pay rate for this position is $16.50, but the total pay range is $16.50-$27.00.
Additional Information:
Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member! We offer benefits such as health/ dental/ vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth- both in your skill/knowledge and growing into more senior positions if that is an interest of yours!
Compensation: $16.50 - $18.50 per hour
find your calling
people who work at Flour come from all different walks of life…and there are a few characteristics that we all share.
working hard, doing a great job, the camaraderie of our co-workers, looking at things with a thoughtful and critical eye, we all have a great sense of humor (if we do say so ourselves!), we give and accept feedback with grace and we encourage each other to speak up when suggestions come to mind.
if these traits sound familiar and you have a passion for delicious food, please apply! we look forward to receiving your application.
growth
at Flour any path is possible. our current leaders started at every level and continue to grow every day. if you are eager to learn, open to feedback and committed to never settling for mediocrity there is no limit to your growth with us!
Flour offers a fantastic work environment and an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! on top of competitive benefits and pay, we offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions.
we can't wait to meet you...this could be the start of something sweet!
(if you already have a resume on Indeed)
Or apply here.
Real potential for and a genuine commitment to your growth
In-house education and career growth seminars, Food focused field trips
An amazing group of coworkers
Staff from all walks of life, Accepting + open team culture, Staff outings and game nights
Top Tier Benefits
Medical, dental, and vision insurance, Paid parental leave, Paid vacation + sick time, 401k with a company match
T passes, clothing stipends, referral bonuses
Competitive pay
Generous staff meal and discounts