Sandwich Maker Flour Central Square

Sandwich Maker

Part Time • Flour Central Square
Responsive recruiter

Sandwich Maker - Flour Bakery Central Square - 190 Massachusetts Avenue, Boston, MA

Do you like to eat award winning baked goods and sandwiches?

Do you like working on a great team in a wonderful environment?

If so, we have the opportunity for you! Flour Bakery + Cafe is looking for exceptional sandwich makers for our growing team! This is a great position for experienced line cooks or prep cooks. As a sandwich maker, you'll prepare sandwiches with speed and accuracy, while engaging with guests and delivering excellent hospitality.

Day-to-day Performance Expectations:
  • Follow assembly instructions and recipes accurately and thoroughly to ensure each sandwich is consistently delicious. 
  • Must be able to deliver consistently great hospitality: 
    • Engage our guests at Flour by greeting them with a smile, treating them with kindness, and finding the correct answers to any questions they may have.
  • Applicants must be enthusiastic, hardworking, possess strong guest service skills, be eager to learn, and be able to work in a professional kitchen environment as part of a team. 
  • We are seeking self-motivated employees who thrive in a fun, positive, fast-paced team environment with opportunities for advancement.
Skills for Qualification:
  • Must have the availability to work at least 3-4 shifts, 20 hours a week, including at least 1 weekend day.
  • At least 1 year of previous experience in a fast-paced food service environment
  • Must be able to maintain proper grooming and uniform standards
  • Applicants must be enthusiastic, hard-working, possess strong guest service skills, and be comfortable working in a professional open-kitchen environment.
  • We are seeking self-motivated employees who thrive in a fun, positive, and fast-paced team environment with opportunities for advancement.

We ask for a minimum commitment of 1 year for FOH Sandwich Maker position. Unfortunately, we do not offer seasonal or temporary work.

Physical Requirements:
  • Be prepared to be on your feet all day. This is a physically active role. 
  • Ability to stand for long periods, walk, sit, push, pull, reach, and lift < 50 lbs. without assistance
  • Ability to operate equipment such as ovens, grills, knives and other kitchen equipment and utensils

Work Environment:
  • Must be able to work in an environment with loud noises, machinery, and at times, tight spaces. 
  • Must be able to work around various aromas and fluctuating temperatures (at times, you could be in a freezer and/or hot kitchens, etc.)
  • We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. We do our best to accommodate any staff allergy requests. 

Compensation:
This position has an average starting compensation of $20-$24 per hour (base wage of $15 + $5-9 per hour in pooled tips). The starting pay rate for this position is $15, but the total pay range is $15-$19.86.

Additional Information: 
Flour offers a fantastic work environment and an unparalleled commitment to training to make you a better team member! We are proud to offer a strong benefits package that includes, but is not limited to, health/dental/vision insurance, 401k with a generous match,  paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!
Compensation: $20.00 - $24.00 per hour




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benefits

Real potential for and a genuine commitment to your growth
In-house education and career growth seminars, Food focused field trips
An amazing group of coworkers
Staff from all walks of life, Accepting + open team culture, Staff outings and game nights
Top Tier Benefits
Medical, dental, and vision insurance, Paid parental leave, Paid vacation + sick time, 401k with a company match
T passes, clothing stipends, referral bonuses
Competitive pay
Generous staff meal and discounts