Responsive recruiter

Benefits:

401(k)
401(k) matching
Bonus based on performance
Company parties
Competitive salary
Dental insurance
Employee discounts
Free food & snacks
Free uniforms
Health insurance
Opportunity for advancement
Paid time off
Parental leave
Training & development
Vision insurance
Wellness resources

Commissary Production Prep Cook - Flour Breadquarters - 1 Design Center Place, Boston, MA

Do you like to eat and make award winning baked goods and sandwiches?

Do you like working on a great team in a wonderful environment?

If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a full-time Production Prep Cooks for our state-of-the-art commissary kitchen in the seaport. The Prep cook position requires flexible availability and will report directly to the Savory Production Chefs but will also be given direction from the Production Shift Leads and other Commissary Managers.

The current position opening requires the following availability:
This is a specific schedule that cannot be adjusted. We will not be able to consider any candidates who cannot work this schedule.
Sun: 7am - 3pm
Mon: 7am - 3pm
Tues: OFF
Wed: OFF
Thurs: 3 pm - 11pm
Fri.: 3 pm - 11pm
Sat.: 3 pm - 11pm

The primary focus of the Production Prep Cook entails completion of the daily production list as written by BK Savory Production Chefs (or BK Savory Production Shift Lead), while prioritizing items based on the timing of delivery loops to specific locations for that day. Prep Cooks are expected to communicate any issues that may create problems with on-time completion of the production like and are expected to assist all co-workers within the Savory department when needed.

Day-to-Day Performance Expectations:

Provide support for coworkers in order to ensure prep is being done efficiently.
Follow all recipes and techniques in food preparation.
Be another set of eyes on ingredient quality from vendor and overall Mom test
Provide constructive feedback as needed
Handle food and clean stations per standard sanitation procedures.
Assist with kitchen upkeep and deep cleaning tasks when production list is complete
Assist with checking in ordering from BK
Help maintain an orderly and clean kitchen
Check-in each day when you arrive and leave with the Production Shift Leader or Production Chef
Inventory finished product and write appropriate prep lists that meet all finished good pars
Prioritize items each day based on which loop the items travel and communicate any issues with timing.
All other duties as assigned

Skills for Qualification:

Ability to lift 50lbs
Able to take feedback and direction
Adhere to BK uniform policy
Performance that consistently demonstrates an active passion for Flour and our mission
Eager to learn
Open to feedback and committed to continuous improvement
Excellent attendance, reliability, communication and interpersonal skills
Readily adaptable to change with attention to detail
Embraces new information and learns quickly
Actively problem solves using sound judgment
Effective time management
Professional kitchen experience preferred

Compensation:

The starting wage for this position is $16.50-$18.50 per hour($16.50 per hour + a shared percentage of the sales known as the BOH appreciation, which on average adds around $2 per hour).

Additional Information:

Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member! We offer benefits such as health/ dental/ vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth- both in your skill/knowledge and growing into more senior positions if that is an interest of yours!

Compensation: $16.50 - $18.50 per hour

find your calling

people who work at Flour come from all different walks of life…and there are a few characteristics that we all share.

working hard, doing a great job, the camaraderie of our co-workers, looking at things with a thoughtful and critical eye, we all have a great sense of humor (if we do say so ourselves!), we give and accept feedback with grace and we encourage each other to speak up when suggestions come to mind.

if these traits sound familiar and you have a passion for delicious food, please apply! we look forward to receiving your application.

growth

at Flour any path is possible. our current leaders started at every level and continue to grow every day. if you are eager to learn, open to feedback and committed to never settling for mediocrity there is no limit to your growth with us!

Flour offers a fantastic work environment and an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! on top of competitive benefits and pay, we offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions.

we can't wait to meet you...this could be the start of something sweet!

(if you already have a resume on Indeed)